Private dinners & tasting menus
Restaurant-level dining at home for date nights, birthdays, anniversaries, and intimate celebrations.
Chef Warren Jonassaint
Private chef.
Your home.
Any occasion.
I bring a personal, multi-course dining experience into your home — built around your occasion, your guests, and the flavors you love. My signature is Haitian-inspired fine dining, but the menu is yours: anniversaries, birthdays, date nights, holidays.
At your service
More than a meal.
From the first menu idea to the final plate, I handle the details so you can be present with your guests. Every experience is tailored to your tastes, dietary needs, and reason for gathering.
Family gatherings & celebrations
A personal menu and thoughtful presentation for the people and moments that matter most.
Meal prep & holiday catering
Flavor-forward food made for your week, your gathering, or a holiday table—without the kitchen stress.
My approach
Personal by design.
I’m Chef Warren Jonassaint. Trained in Culinary Arts at ASA College and Le Cordon Bleu, I built my craft cooking for real guests—and it shows in the flavor.
My roots are in Haitian cuisine and French technique: bold, citrusy, herb-driven dishes plated beautifully. But I cook for every table — anniversary steaks, birthday tasting menus, vegan feasts, holiday spreads. I bring that experience to homes across the Tacoma–Seattle area, with vegan, gluten-free, and halal-friendly options available.
I handle everything—menu design, shopping, cooking, plating, and tidy cleanup—so you can enjoy your event. You can expect clear, upfront pricing and dependable communication from the first conversation to the final plate.
5/5 ratedBackground checked
Chef Warren JonassaintPersonal chef · Tacoma–Seattle
From my kitchen.
Bold flavor, composed plates, and the behind-the-scenes work that brings each experience together.
Made for the moment
Your home can hold the whole experience.
Whether it’s an intimate dinner, a birthday, or a gathering with family, I’ll shape the food and flow around what you’re celebrating.
Plan my experienceThe holidays, handled
Book your holiday table.
Thanksgiving is weeks away and holiday calendars are already filling. Three ways to put Chef’s Jonassaint Culinaire on your holiday season — I handle everything, you enjoy your people. Five-star rated by private-dining clients across the Tacoma–Seattle area.
Thanksgiving private dinner
A Thanksgiving feast at your home — from my signature oxtail plate to a full traditional spread, cooked in your kitchen and cleaned up after. You host; I handle the rest.
Weekday holiday party catering
Monday through Thursday, I bring the holiday party to you — corporate teams, friend groups, family gatherings. Flavor-packed spreads, plated or buffet-style, with Haitian-inspired options if you want them.
Holiday meal prep
Stock your fridge for the busy weeks — chef-made meals ready to heat and eat, so the holidays don’t mean living on takeout.
Holiday pricing is +20% on regular rates — message me and I’ll tailor a menu to your table.
Pricing
Simple, honest pricing.
Private-dining rates for the Tacoma–Seattle area. Every booking includes the menu plan, grocery shopping, cooking in your kitchen, plating, and full cleanup — you don’t lift a finger.
2 guests
A multi-course private dinner, cooked and served in your home.
from $350
3–12 guests
One flat rate per guest, whatever the party size — 3 guests or 12, it’s $150 each.
$150 / person
13+ guests
Large celebrations and corporate events.
Custom quoteEnhance your dinner.
Optional add-ons, priced per guest and built around your menu.
Wine pairing
Wines chosen for your menu, poured through the courses.
+$50 / person
Extra course
Add another course to the tasting, designed around your menu.
+$25 / person
Premium protein
Steak or lobster as your main course.
+$40 / person
Surf & turf
Steak and lobster together as your main course.
+$75 / personVegan and vegetarian menus are available at the same rates. Holiday weeks — Thanksgiving, Christmas, and New Year’s — are +20% on these rates. Final quotes depend on the menu and travel; message me and I’ll tailor it to your table.
Testimonials
Guest Reviews.
Dined with me? Leave a star rating and a few words below — your review helps the next table find theirs.
“The best seat in Tacoma is your own dining room.”
Your review could be here
Ready when you are
Let’s make your table the place to be.
Tell me your date, guest count, location, and occasion. I’ll follow up to talk through the menu and details.
Tacoma · Puyallup · Lakewood · Federal Way · Seattle Metro